Whipped cream is a light-weight and fluffy dessert topping made out of whipped heavy cream. It’s usually used to prime desserts reminiscent of truffles, pies, and ice cream. Nevertheless, it’s attainable to make whipped cream with out heavy cream. This may be completed utilizing quite a lot of substitutes, reminiscent of milk, yogurt, and even silken tofu.
There are a number of advantages to creating whipped cream with out heavy cream. First, it’s a more healthy possibility. Heavy cream is excessive in fats and energy, whereas milk and yogurt are decrease in each. Second, it’s extra versatile. Whipped cream made with milk or yogurt can be utilized in quite a lot of recipes, each candy and savory. Third, it’s simpler to make. Whipping heavy cream could be tough, particularly when you should not have a stand mixer. Whipping milk or yogurt is far simpler, and could be completed by hand.
