Boiling tapioca pearls is an important step in making bubble tea, a preferred Taiwanese beverage. These chewy balls, often known as boba, add a singular texture and taste to the drink. Boiling them correctly ensures they’re cooked via and have the specified consistency.
Tapioca pearls are comprised of starch extracted from the cassava root. They’re out there in varied sizes, with the most typical being about 6-8 millimeters in diameter. When boiled, they change into translucent and develop a barely chewy texture.
