Tamales are a conventional Mesoamerican dish comprised of masa (corn dough) that’s crammed with varied components, reminiscent of meat, cheese, greens, or fruit. The masa is then wrapped in corn husks or banana leaves and steamed. Tamales may be eaten for breakfast, lunch, or dinner, and are a well-liked avenue meals in lots of Latin American nations.
There are a lot of alternative ways to eat a tamale. Some folks choose to eat them plain, whereas others like so as to add toppings reminiscent of salsa, guacamole, or bitter cream. Tamales can be used as an ingredient in different dishes, reminiscent of tamale pie or tamale soup.
