Sharpening a knife with a rod, also referred to as honing, is a vital method for sustaining the sharpness and longevity of your knives. It realigns the blade’s edge, eradicating any microscopic burrs or imperfections that may develop over time.
Honing frequently helps stop the blade from turning into boring and permits it to chop extra effectively and exactly. This not solely enhances your cooking expertise but additionally promotes security, as a pointy knife is much less prone to slip and trigger accidents.