The right pronunciation of “quinoa” is “keen-wah.” It’s a gluten-free grain that’s native to South America. Quinoa is an efficient supply of protein, fiber, and iron. Additionally it is a flexible grain that can be utilized in a wide range of dishes, corresponding to salads, soups, and pilafs.
Quinoa has turn out to be more and more fashionable lately as a result of its dietary worth and flexibility. It’s now obtainable in most grocery shops and may be cooked in an identical option to rice.