Quesadillas are a well-liked Mexican dish that may be made with a wide range of fillings. They’re sometimes made with a flour tortilla that’s stuffed with cheese and different elements, then folded in half and cooked on a griddle. Quesadillas may be served with a wide range of dipping sauces, akin to salsa, guacamole, or bitter cream.
There are various other ways to fold a quesadilla, however the most typical technique is to fold it in half like a taco. To do that, place the tortilla on a flat floor and add your required fillings to 1 half of the tortilla. Then, fold the opposite half of the tortilla over the fillings and press right down to seal. You may also fold quesadillas into quarters and even eighths, relying in your desire.
