Prosciutto is a sort of dry-cured ham that’s usually produced from the hind leg of a pig. It’s a in style ingredient in Italian delicacies and is commonly utilized in salads, sandwiches, and pizzas.
The phrase “prosciutto” is pronounced otherwise relying on the area of Italy by which it’s produced. In northern Italy, it’s pronounced “proh-SHOO-toh,” whereas in southern Italy, it’s pronounced “proh-SHOO-toh.” Nevertheless, regardless of how it’s pronounced, prosciutto is a scrumptious and versatile ingredient that may be loved in many alternative methods.
