Snow peas (_Pisum sativum var. macrocarpon_) are a kind of edible-pod pea that’s usually eaten entire, together with the pod. Snow peas are supply of nutritional vitamins A, C, and Ok, in addition to fiber and folate. They are often eaten uncooked, cooked, or stir-fried. Eradicating the strings from snow peas earlier than consuming them is necessary as a result of the strings may be powerful and fibrous, and so they could make the peas troublesome to digest.
There are two principal methods to take away the strings from snow peas:
