The phrase identifies a technique of getting ready a particular number of summer season squash. This entails cooking the patty pan squash, recognized for its distinctive, flattened, disc-like form, over the open warmth of a grill. The grilling course of imparts a smoky taste and interesting char marks to the vegetable. An instance is the grilling of halved patty pan squash brushed with olive oil, herbs, and spices till tender.
This culinary approach offers a healthful method to get pleasure from this seasonal vegetable. Grilling minimizes the necessity for added fat, preserving the squash’s inherent nutritional vitamins and minerals. The origin of grilling meals dates again to prehistoric occasions, and making use of this methodology to patty pan squash permits one to expertise a standard cooking methodology with a singular and nutritious ingredient.