“Pappardelle” is a sort of extensive, flat pasta that’s widespread in Italian delicacies. It’s usually made out of a combination of wheat flour and water, and is usually served with a wide range of sauces, reminiscent of a ragu or a pesto. The identify “pappardelle” comes from the Italian phrase “pappare,” which suggests “to eat.”
Pappardelle is a flexible pasta that can be utilized in a wide range of dishes. It’s a good selection for hearty, flavorful dishes, as it could possibly maintain up effectively to wealthy sauces and toppings. Pappardelle can also be a good selection for pasta salads, as it’s much less prone to break down than different varieties of pasta.
