Orecchiette is a sort of pasta that’s formed like small, spherical ears. It’s a fashionable pasta in Southern Italy, and is commonly served with quite a lot of sauces, similar to tomato sauce, pesto, or olive oil and garlic. The title “orecchiette” comes from the Italian phrase for “little ears,” which is a reference to the form of the pasta.
Orecchiette is a flexible pasta that can be utilized in quite a lot of dishes. It’s a sensible choice for pasta salads, soups, and casseroles. Orecchiette can be used as a aspect dish or as a most important course. It’s a hearty pasta that’s filling and satisfying.
