Ramen noodles (, rmen) are a sort of Japanese noodle comprised of wheat flour, water, salt, and kansui (a sort of alkaline mineral water). They’re usually served in a broth comprised of pork, hen, or fish, and topped with varied elements corresponding to sliced pork, menma (bamboo shoots), and inexperienced onions.
Ramen noodles are a preferred dish in Japan and world wide. They’re a great supply of carbohydrates, protein, and fiber, and they are often personalized to swimsuit a wide range of tastes. Ramen noodles are additionally comparatively cheap and simple to make, which makes them a preferred selection for house cooks.
