Incorporating madeleine cookies into cake is a scrumptious and artistic option to elevate your baking expertise. Madeleines are small, shell-shaped French truffles which might be identified for his or her delicate texture and refined sweetness. When added to cake batter, they add a pleasant burst of taste and a singular visible attraction.
There are various methods to include madeleine cookies into cake. One standard methodology is to easily crumble the madeleines and add them to the batter. It will give the cake a scrumptious crumbly texture and a touch of madeleine taste. An alternative choice is to slice the madeleines and layer them within the cake batter. It will create a gorgeous layered impact and permit the madeleines to retain their form.
