Gnocchi is an Italian dish created from small dumplings of potato, flour, and egg, usually served with a sauce. The title gnocchi is derived from the Italian phrase “nocchio”, which means “knot” or “lump”. Gnocchi may be made in a wide range of styles and sizes, and may be served with a wide range of sauces, together with tomato sauce, pesto, or Alfredo sauce.
Gnocchi is a well-liked dish in Italy and is commonly served as a primary course or most important course. Additionally it is a preferred dish in different elements of the world, and may be discovered on the menus of many Italian eating places. Gnocchi is a comparatively straightforward dish to make, and may be made with a wide range of substances. This makes it a flexible dish that may be loved by individuals of all ages.
