Within the context of meals dealing with, the acronym FIFO denotes “First In, First Out.” This stock administration technique ensures that the oldest inventory is used earlier than newer inventory. For instance, if a case of tomatoes is obtained on Monday and one other on Wednesday, the case obtained on Monday ought to be used earlier than the Wednesday case.
Adhering to this precept minimizes spoilage, reduces the danger of serving expired merchandise, and maintains optimum meals high quality. Implementing such a system additionally aids in complying with meals security laws and decreasing potential well being hazards related to outdated components. Traditionally, this apply has been essential in stopping foodborne sicknesses and guaranteeing client security.