Crystallization is the method of forming crystals from a liquid or resolution. Honey is a supersaturated resolution of sugars, which means that it comprises extra sugar than could be dissolved within the water. Over time, the sugar in honey can crystallize, inflicting the honey to change into thick and cloudy.
Crystallized honey has an a variety of benefits over liquid honey. It’s much less more likely to follow your palms or utensils, and it’s simpler to unfold. Crystallized honey additionally has an extended shelf life than liquid honey, because the crystals assist to stop the expansion of micro organism.
