Corned beef is a salt-cured brisket of beef. It’s sometimes cooked by boiling or braising, and it may be served scorching or chilly. Corned beef is a well-liked dish in lots of nations, and it’s usually served on particular events equivalent to St. Patrick’s Day.
There are various alternative ways to chop corned beef, however the commonest technique is to chop it throughout the grain. Which means that the knife is held perpendicular to the course of the muscle fibers. Chopping throughout the grain helps to make the meat extra tender and simpler to chew.
