Braiding challah is a centuries-old Jewish custom that’s nonetheless practiced at the moment. Challah is a particular bread that’s sometimes eaten on the Sabbath and holidays. It’s often constructed from a easy dough of flour, water, and yeast, however it may also be made with different components, comparable to eggs, sugar, or oil.
There are lots of alternative ways to braid challah, however the most typical technique is the three-strand braid. To make a three-strand braid, divide the dough into three equal items. Roll every bit into a protracted rope, then pinch the three ropes collectively on the high. Braid the ropes collectively, ranging from the middle and dealing your manner out. Tuck the ends of the braid below the loaf and place it on a baking sheet.
