Freeze-drying is a technique of eradicating water from meals by sublimation, which is the direct transition of a substance from a stable to a gasoline with out passing via the liquid state. Freeze-drying is commonly used to protect meals as a result of it removes the water that micro organism and different microorganisms must develop. Freeze-dried meals can also be light-weight and simple to retailer, making it a good selection for backpackers and different outside lovers.
Caramel apples are a preferred deal with that may be made at residence or bought from shops. Freeze-drying caramel apples is an effective way to protect them and prolong their shelf life. Freeze-dried caramel apples may be saved at room temperature for as much as six months.
