Caramel is a sort of confectionery constituted of sugar and water that’s heated till it turns a deep amber coloration. It has a candy, and is commonly used as a topping for desserts or as a filling for candies.
The phrase “caramel” comes from the Spanish phrase “caramelo,” which in flip comes from the Latin phrase “cannamella,” that means “sugar cane.” Caramel has been made for hundreds of years, and it’s believed to have originated within the Center East. In the present day, caramel is loved everywhere in the world and is utilized in a wide range of desserts.
