Reducing a brownie correctly ensures even slices and prevents the fragile dessert from crumbling. To realize this, observe these steps:
- Permit the brownie to chill utterly earlier than chopping. This can stop the brownie from crumbling and offers you clear, exact slices.
- Use a pointy knife. A boring knife will tear the brownie and depart ragged edges.
- Reduce the brownie into even squares or rectangles. The dimensions of the slices will rely in your desire.
- If the brownie is especially sticky, you possibly can dip the knife in scorching water earlier than every lower. This can assist to stop the brownie from sticking to the knife.
By following these easy steps, you possibly can lower a brownie like a professional. Take pleasure in!
