The phrase “birria” refers to a standard Mexican dish, usually made with goat or beef. It’s a stew or braised dish that’s usually served with corn tortillas, onions, cilantro, and lime.
Birria is a well-liked dish in lots of elements of Mexico, and it has additionally gained reputation in different international locations in recent times. There are lots of completely different regional variations of birria, however the primary components and cooking strategies are usually the identical.
