Barbacoa is a Spanish phrase that refers to a technique of cooking meat over an open fireplace. It’s sometimes made with beef, goat, or lamb, and is usually served with tortillas, salsa, and different toppings. Barbacoa is a well-liked dish in Mexico and different Latin American nations.
The phrase barbacoa is derived from the Tano phrase barbacoa, which implies “framework of sticks.” The Tano individuals used these frameworks to prepare dinner meat over a hearth. The Spanish adopted the phrase barbacoa to confer with their very own methodology of cooking meat over an open fireplace.
