Latkes (pronounced laht-kes) are a standard Jewish potato pancake, typically served throughout Hanukkah. They’re constituted of grated potatoes, onions, and eggs, and are usually fried in oil. Latkes may be served with a wide range of toppings, corresponding to applesauce, bitter cream, or smoked salmon.
Latkes are a preferred dish all over the world, and there are numerous alternative ways to make them. Some folks like so as to add different elements to their latkes, corresponding to carrots, zucchini, or cheese. Latkes can be baked or grilled as an alternative of fried.
