Flank steak is an extended, flat lower of beef from the belly muscle tissue of the cow. It’s a comparatively powerful lower of meat, however it has plenty of taste. When sliced correctly, flank steak generally is a scrumptious and reasonably priced lower of meat.
There’s a particular method used when slicing flank steak to maximise its tenderness. If flank steak is sliced in opposition to its grain, it is going to be powerful and chewy. Nonetheless, whether it is sliced with the grain, it is going to be extra tender and flavorful. To slice flank steak with the grain, first establish the course of the grain by trying on the floor of the meat. As soon as the course of the grain, use a pointy knife to slice the meat thinly, in opposition to the grain.
